The coconut flavor made of coconut milk and coconut oil is very strong. It's involved in the honey bean. The taste is richer. It's eaten directly by tearing and slicing It's all great. The amount of the recipe is two 450 grams of toast. The fres... ...
I'm ugly, but I'm gentle We don't rely on beauty. We rely on Dousha. I like everything about Dousha
The first time I tried polish. It was really soft. The next day it was still so loud and soft. It's not in vain.
Red bean paste is my favorite. Today, I'll make some red bean paste buns.
When I saw someone making bread with quinoa, I thought I'd try it myself. I made it according to the classic 70-100 water powder ratio of the staff. It's just that I've re mixed some flour. Then I add steamed quinoa and black sesame into it. The... ...
I like sweet bread. It's always filled with bean paste. This time, the Dousha meal bag is a bit of a failure. Because when I put the whole egg liquid, it's more than 20 grams. The dough is very sticky. I've had a lot of effort. So there are fewe... ...
I always think that making bread is just a combination of those things. Put more of what I like and less of what I don't like. But the foundation needs to be laid. Then I can freely play with my heart - my interest is modeling. The taste is next... ...
I want to do it suddenly. I want to do it for the first time. I want to do it for my father later.
My daughter likes this carrot bun very much. She wrote down the recipe by herself. She will do it later.
This is the first bun I made for you in more than five years since we realized marriage. You come to southern cities as a pasta loving northerner. You can't go back home several times a year from college to graduation. This year, you didn't go b... ...
It's a super soft raw toast. It's not the same as the outside toast. The bread is more fragrant. It's super delicious if you eat it empty. It's a magic cake. It has no milk flavor. But it has a rice flavor.
European bread is a very common family bread in Europe. It's Crispy on the outside and soft on the inside. It's a good bread for fitness enthusiasts. Today's recipe is an improved European bread. HMM. for cocoa, children like to eat sweet and so... ...
Bagel is low in sugar and fat. It's flexible and strong. It's a very popular bread.
I ate three before the meal. Now I'm full of fear... If I gain a lot of weight in the morning, I'll cut out the recipe to revenge the society. It's not easy to make bread. This recipe has been improved after many attempts (thanks again to the an... ...